Related Articles | |
| Patchouli | ■■■■ |
Patchouli refers to an oil obtained from the leaves of the patchouli plant, a superb fixative. Patchouli . . . Read More | |
| Ayam Taliwang | ■■■ |
Ayam Taliwang also known as roasted chicken refers to a a classic Lombok specialy food. It is served . . . Read More | |
| Inji | ■■■ |
Inji, commonly known as ginger, is a versatile and widely used spice and herb in the culinary world. . . . Read More | |
| Haku Chhoyla | ■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
| Rasam | ■■■ |
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More | |
| Sambol | ■■■ |
Sambol (also spelled sambal) is a term used primarily in South Asian and Southeast Asian cuisines to . . . Read More | |
| Esquites | ■■■ |
Esquites refers to a spicy corn snack with lime and cheese. It is a snack food, popular in the areas . . . Read More | |
| Cinnamon | ■■■ |
Indian: KaruvapattaCinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum . . . Read More | |
| Humba | ■■■ |
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More | |
| Fougère | ■■■ |
Fougère is a term used in perfumera referring to a male fragrance category, based on a composition of . . . Read More | |