Glossary
Petit Oie
Petit Oie refers to the trimming on men's suits during the mid-seventeenth century, usually ribbon.
Related Articles | |
Vent | ■■■ |
Vent is a term used since the 15th century referring to vertical slits in garments (sides of the shirts, . . . Read More | |
Passementerie | ■■■ |
Passementerie refers to a decorative trimming of gimp, cord, beads, braid, etc. Passementerie has originated . . . Read More | |
Volaille | ■■ |
Volaille is the French word for fowl or poultryPoultry or game fowl, such as the Canard (duck), Poulet . . . Read More | |
Amuse-bouche | ■■ |
Amuse-bouche is a French term which means appetiser to stimulate the palate. It is also known asDescription: . . . Read More |