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| Vatapá / Vatapa | ■■■ |
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More | |
| Ayam Taliwang | ■■■ |
Ayam Taliwang also known as roasted chicken refers to a a classic Lombok specialy food. It is served . . . Read More | |
| Kelewele | ■■■ |
Kelewele refers to one of Ghana's food and a popular type of street food made of spicy and sweetish deep-fried . . . Read More | |
| Inji | ■■■ |
Inji, commonly known as ginger, is a versatile and widely used spice and herb in the culinary world. . . . Read More | |
| Rava Dosa | ■■■ |
Rava Dosa refers to a spicy, crispy pancake dish made with Rava, rice flour, buttermilk, green chilies, . . . Read More | |
| Grains of Paradise | ■■■ |
Grains of Paradise (Aframomum melegueta) refers to one ofthe hardest to find spices which is a cross . . . Read More | |
| Haku Chhoyla | ■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
| Pontack sauce | ■■■ |
Pontack sauce refers to a spicy elderberry sauce which is made by steeping elderberries in cider vinegar . . . Read More | |
| Rasam | ■■■ |
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More | |
| Cinnamon | ■■■ |
Indian: KaruvapattaCinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum . . . Read More | |