Deutsch: Riechstoff / Italiano: Aromatizzante
An aroma compound, also known as odorant, aroma, fragrance or flavor, is a chemical compound that has a smell or odor. A chemical compound has a smell or odor when it is sufficiently volatile to be transported to the olfactory system in the upper part of the nose.
In the fashion context, "fragrance" refers to a scented liquid that is applied to the body, typically on the wrists, neck, or chest, to provide a pleasant smell. Fragrances are often used as a finishing touch to an outfit, and can also be used to evoke a particular mood or feeling. Here are some examples of different types of fragrances:
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Perfume: A fragrance with a high concentration of essential oils, typically lasting for several hours and applied sparingly.
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Eau de Parfum: A fragrance with a lower concentration of essential oils than perfume, typically lasting for a few hours and applied more liberally.
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Eau de Toilette: A fragrance with a lower concentration of essential oils than eau de parfum, typically lasting for a few hours and applied more generously.
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Cologne: A fragrance with a lower concentration of essential oils than eau de toilette, typically applied more liberally and lasting for a shorter period of time.
Some similar concepts to fragrance in fashion include:
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Scented Body Lotion: A type of body lotion that contains a fragrance or essential oils, providing a subtle and long-lasting scent to the skin.
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Body Spray: A type of fragrance that is applied in a spray form, providing a lighter and more refreshing scent than traditional perfumes.
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Aromatherapy: The use of fragrances and essential oils to promote physical and mental well-being, often used in spa treatments or self-care rituals.
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Home Fragrance: The use of fragrances, such as candles or diffusers, to create a pleasant and inviting atmosphere in a home or other living space.
Related articles to the term 'Fragrance' | |
| 'Perfume' | ■■■■■■■■■ |
| Perfume refers to a mixture of fragrant essential oils and aroma compounds, fixatives, and solvents used . . . Read More | |
| 'Odorant' at psychology-lexicon.com | ■■■■■■■■■ |
| Odorant refers to a chemical compound that stimulates the olfactory system, allowing humans and animals . . . Read More | |
| 'Fragrance' at glorious-food-glossary.com | ■■■■■■■ |
| Fragrance in the food context refers to the pleasant and aromatic scent that food releases during preparation, . . . Read More | |
| 'Pulse Points' | ■■■■■■ |
| Pulse Points refer to the folds in the crook of your elbow and back of knees, behind the ears, ankles, . . . Read More | |
| 'Patchouli' | ■■■■■■ |
| Patchouli refers to an oil obtained from the leaves of the patchouli plant, a superb fixative. Patchouli . . . Read More | |
| 'Citrus' | ■■■■■■ |
| Citrus likewise refers to the odors from orange, mandarin, lemon, lime, pomelo, etc. which are used as . . . Read More | |
| 'Aroma' at glorious-food-glossary.com | ■■■■■■ |
| Aroma is referring to the fragrance produced by freshly brewed coffee. Like body, flavor, and acidity, . . . Read More | |
| 'Perfume' at top500.de | ■■■■■■ |
| Perfume in the industrial context refers to a blend of aromatic compounds, essential oils, and fixatives . . . Read More | |
| 'Exteroceptive stimulation' at psychology-lexicon.com | ■■■■■■ |
| Exteroceptive stimulation is a term that relates to sensations associated with external stimuli and involving . . . Read More | |
| 'Head' | ■■■■■■ |
| Head: A head is the cephalic part of an animal, which usually comprises the brain, eyes, ears, nose . . . Read More | |